Wally Profile - Allrecipes.com (16275565)

cook's profile

Wally


Wally
 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Walking, Fishing, Photography, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
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Recipe Reviews 3 reviews
Hamburger Steak with Onions and Gravy
Made this for the first time tonight and it was easy and quick. The flavor was excellent. I didn't have any sherry in the house but followed the recipe exactly otherwise. I can only imagine how much better it will taste with that added. A definite keeper in our house and I'm adding sherry to shopping list!

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Creamy Brown Rice Pudding
Made this today for the first time. The changes I made were the usual 1/2 cup sugar only because my partner is always adding Splenda, honey or maple syrup to everything. I also sprinkled the top of the serving bowls with cinnamon/sugar before refrigeraton and did add 1/2 cup of raisins. We had it for dessert this evening, he had his with maple syrup and vanilla ice cream, I had a splash of cream and a drizzle of honey. The flavor was delicious and my partner couldn't stop raving about how good it was (between every mouthful.) Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Aug. 22, 2011
Apple Pie Filling
Due to a bumper crop of apples at a neighbor's house I decided to try this recipe. Absolutely great! I was first concerned that the spices would not be enough flavor but still followed the recipe as written. WOW! We probably will not get the five pies out of it as one containers is in the refrigerator and is half gone (warmed in the microwave for ice cream topping and a side dish to pork.) Thanks for a great recipe Terri, a definite "keeper." Now onto applesauce and apple butter for the season.

1 user found this review helpful
Reviewed On: Oct. 20, 2010
 
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