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Baked French Toast

Reviewed: Dec. 25, 2012
It is Christmas morning and I was so looking forward to having this for breakfast. I am so mad because I didn't read other reviews first--mad enough to get on the computer and see what I did wrong. THERE IS WAY TOO MUCH LIQUID. The flavor is great, but the texture is that of soggy bread (sopping, soggy). My kids (from 5 - 14 years old) won't eat it because of the consistency. I will try this again, but follow some of the other reviews and decrease liquid. Don't make this as is, unless you don't mind a very, very, very moist bread pudding--which is resembles. Also, force all the bread in the bottom of the pan--make it fit. You need the big loaf to sop up all the liquid. Next time, I will cram it all in there, and decrease the liquid as suggested by other, wiser cooks than I. Ugh. Big disappointment--2 stars (toggling between 1 star--there is potential here; therefore 2 stars).
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