Laurenh Recipe Reviews (Pg. 1) - Allrecipes.com (16274741)

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Laurenh

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Peanut Butter Kiss Cookies

Reviewed: Dec. 23, 2012
Im sorry to leave a bad review but these are just terrible! I make these every year and have the recipe saved in my recipe box, but for some reason this year when i opened the recipe it was this one, not the one i always use with brown sugar flour and shortening. I was confused at these ingredients to how they could possibly make a cookie..let alone one that would get such great reviews so my curiosity got the best of me and i decided to try these rather than seek out the old reliable recipe my family loves each Christmas. im sorry i did. these are a greasy flat non rising flop! im waiting to see if MAYBE they're better the day after but i cant see how...save yourself the waste if you are used to the other kind of cookie, make it instead, i never ever write negative reviews but the day before christmas eve? thought id maybe save someone else from this disaster. gross!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 22, 2010
these cookies are amazing! I made them tonight to prepare for christmas ahead of time and i must say, if your considering making these DO IT! they are fat, soft, chewy and LOADED with chips. Im looking forward to eating them on christmas because i think they will crisp up a little on the outside but still have that chewy center. YUM!
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Cake Balls

Reviewed: Nov. 28, 2010
Im amazed at the rave and review these got after how simple they were to make. I never thought my family was going to make as big of a deal over these as they did. Im telling you they dissapeared and stole the dessert spotlight when i served them for thanksgiving. i only gave this 4 stars because the prepared frosting i feel was a little too sweet. in my opinion if a self made buttercream was used it might have been better, but over all this is a winner
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Doris' Apple Crisp

Reviewed: Oct. 20, 2010
my grandma taught me this recipe and i have been making it ever since. It always gets rave reviews and its really quite simple. For added "fun" sometimes i will sprinkle some confectioners sugar on top after it cools
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