kimdk Recipe Reviews (Pg. 1) - Allrecipes.com (16274232)

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Pasta e Fagioli a la Chez Ivano

Reviewed: Oct. 15, 2011
Great comfort food. I loved this dish! Cut the recipe in quarters, used fesh garlic and added some chopped carrots. Couldn't wait for the leftovers the next day (there wasn't much leftover).
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 5, 2011
Really tasty! I cut the sausage into chunks, used kale instead of spinach and added some cheese tortelini ( I had some leftover). I will put this in the rotation.
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1 user found this review helpful

Baked Ziti with Sausage

Reviewed: Aug. 23, 2011
Very good. Love the addition of sausage (usually I make this with chop meat). Will ake again soon.
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3 users found this review helpful

Spring Salad with Fennel and Orange

Reviewed: Aug. 23, 2011
Love the fennel and orange slices in this salad. I could eat this every day. Great presentation.
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Aug. 23, 2011
Nice mesh of flavors. Very refreshing! Used rice wine vinegar and less sugar. Will make again.
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 14, 2011
I liked it, my bf was so so about it. Flavors were good and it was very easy. Made it again, sauteed garlic with the pasta and left out the cheese, bf liked it better this way. I liked it either way, its pasta, whats not to like?
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1 user found this review helpful

Slow Cooker Pierogie Casserole

Reviewed: Jul. 14, 2011
As other reviewers have stated, this does not need to go in the slow cooker. Everyone loved this, real comfort food. Will add more cabbage next time and I did add a little chicken broth while cooking the cabbage. Great recipe!
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4 users found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Jul. 9, 2011
Slightly browned the sausage, sauteed the garlic with the leeks and mushrooms (Baby Bellas). Halved the hot sauce and served. Great flavor! We loved it. Will make again.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 14, 2011
First time I made this I forgot the sour cream and it was still really good! The next time I added the sour cream and some chopped walnuts and it was really really good! Served it warm with vanilla ice cream. A keeper.
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6 users found this review helpful

Shrimp and Asparagus

Reviewed: May 29, 2011
Had alot of Asparagus from the garden. This was very tasty. Didn't change a thing.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 29, 2011
Good and easy. I have made this several times. Doesn't last long in my house.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: May 29, 2011
Husband couldn't stop eating this. Very tasty. I followed recipe as is.
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4 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: May 29, 2011
Makes a nice sandwich beef. No fuss.
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: May 29, 2011
The broth was as good as any restaurants. Next tme I will add more onion, they really cook down and I like alot of onion in my broth.
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4 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: May 29, 2011
Purged clams first. Broth was great! Don't forget the bread!
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2 users found this review helpful

Chicken Biscuit Pie

Reviewed: May 5, 2011
Very good, very easy. I used Grand Bisquits for the topping. Next time I will add corn and add mushrooms with the sauteed onions.
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1 user found this review helpful

Aw-some Cole Slaw

Reviewed: Apr. 24, 2011
Fast, easy and delicious. I make this every weekend for our lunch time sandwiches.
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4 users found this review helpful

Bananas Foster II

Reviewed: Apr. 24, 2011
This is so easy to make. It is a nice finish to a meal. My guests were very impressed. Great way to use bananas about to go bad.
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4 users found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 24, 2011
The lamb turned out very tasty. It was moist and flavorful. I used the grainy dijon musturd, which gave it a little more texture to the dish. Loved it and will make again.
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 24, 2011
My husband usually doesn't like au gratin potatoes, but he loved these! I also chopped and sauteed the onion before layering. I used a mix of sharp and mild cheddar. Wonderful.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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