Yum! Like many others, I changed a few things. I didn't use the 3 Tbsp olive oil, but gave the pot a healthy spray of olive oil spray, instead. I used a bag of frozen "soup mix" that had a blend of onion, celery, bell pepper, and parsley. It didn't have much parsley, so I added a little fresh chopped that I had on hand. I also added a can of new potatoes (drained and cut into bite-size pieces), some Italian seasoning, and a few squirts of sun-dried tomato paste. I used a 32 oz box of chicken broth instead of the water and bouillon, and that seemed to be just right. It's great!! I recommend serving with the Crisp Corn Breadsticks http://www.goodhousekeeping.com/recipefinder/crisp-corn-breadsticks-recipe-ghk1110?click=recipe_sr
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Yum! Like many others, I changed a few things. I didn't use the 3 Tbsp olive oil, but gave...