ANTMARY Recipe Reviews (Pg. 1) - Allrecipes.com (1627350)

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Mini Reubens

Reviewed: Feb. 24, 2009
I have been making these for years, and usually I by the cheap corned beef (Budding brand) and use siccors to 'shred'. the beef. I also use some shredded swiss cheese. I mix the beef, cheese and kraut together - adding enough dressing to make it creamy. Then I scoop a tablespoon full onto the mini rye slices and top with a small square fo swiss cheese... and bake! SOOOO GOOD!
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18 users found this review helpful

Sausage Flowers

Reviewed: Feb. 24, 2009
Been using this receipe for several years... it's great, easy and gets lots of oooh's and aaah's. They really look beautiful!
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7 users found this review helpful

Sun-Dried Tomato, Feta and Pine Nut Salad

Reviewed: Mar. 10, 2009
Made this for the first time this past Saturday. It was wonderful and also a very pretty salad. It got great reviews from the adults in the crowd. We have a family pizza night once a month with friends and although the pizza is a great thing and the kids gobble it up, I am always looking for new and different salads to serve that will wow the adults.
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6 users found this review helpful

Chocolate Orange Fondue

Reviewed: Feb. 24, 2009
This was AWESOME! And EASY! I did not have orange liqueur, but used orange extract that I had on hand. I cooked it on the stove and then transfered it to the fondue pot for dipping.
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6 users found this review helpful

Chicken Papadoris

Reviewed: Mar. 4, 2002
This dish was FANTASTIC! Both my husband and I loved it. I made the dish exactly according to the recipe and served it over steamed rice! My husband could not stop talking about how good it was. He asked that I make it every Monday. The leftovers were just as good a couple of days later. Pine nut are kind of expensive at my grocery store... I'll have to shop around.
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4 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Feb. 24, 2009
This is awesome, plus easy. It gets great raves from everyone. It makes a TON so it's great to take to large family gatherings (or funeral dinners). I usually leave out the sugar... corn is sweet by itself.
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3 users found this review helpful

Five Minute Ice Cream

Reviewed: Feb. 24, 2009
I wish I would have found and tried this recipe BEFORE I bought an 80$ icecream maker. THIS recipe is great! We've made strawberry, blueberry, and peach icecream... each time it's great! And the best part is: we use Splenda instead of sugar and it's GREAT!!!
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3 users found this review helpful

Orange Coconut Crescents

Reviewed: Jan. 10, 2008
These were great. I made them for Christmas morning and my husband and daughter loved them (I did too). Usually we have guests on Christmas and other holidays and I make cinnamon rolls or orange rolls (from scratch - I mean the way my grandma use to make them - starting with yeast!). But this year since it was just the 3 of us, I wanted something that took less time... and these were the ticket! I was a little leery about the sour cream in the topping mix, but that was great too! I will make these again!
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3 users found this review helpful

Crispy Edamame

Reviewed: Mar. 11, 2009
Easy! Although this 'dish' does not look so appetizing when it is served, it is a great nibbling snack for those who are looking for a low carb alternative to popcorn and chips.
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2 users found this review helpful

Potato Casserole

Reviewed: Feb. 24, 2009
Awesome! I've been making this recipe for years and lost my paper copy of recipe, so I had to find one on AllRecipes. Most of the time I do not add the crunchy topping.
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2 users found this review helpful

Cheese Fondue

Reviewed: Feb. 24, 2009
This was my first time making a fondue. Following a few of the suggestions mentioned by other reviewers, I shredded the cheese and tossed with the flour before adding it to the pot. Other than that, I followed the recipe as stated. It was GREAT. It was served to guests and it got lots of oooh's and aaah's!
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2 users found this review helpful
Photo by ANTMARY

Chocolate Trifle

Reviewed: Jul. 11, 2009
Made half the recipe by using an 8*8 brownie mix and making the pudding according to the box. It filled 6 individual trifle dishes. Topped each dish with a cherry... a great presentation for Daddy's birthday.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Feb. 24, 2009
I've been making caramel corn for years, but the last time we moved my recipes were misplaced... so I had to use AllRecipes to find what I wanted. And this is GREAT! Tip: I use brown paper grocery bags to pour and mix the caramel onto the popped corn (clean up is use - just throw the bag away!).
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 24, 2009
I made this for my daughter's birthday brunch (with my extended family) and it was great and got lots of rave reviews. I used blueberry bagels and spread the cream cheese on the bagels before cutting them into pieces (a bit messy but good in the end). It soaked over night. I will make it again!!!
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1 user found this review helpful

Sausage Gravy III

Reviewed: Feb. 24, 2009
Fantastic! This is VERY easy and turns out great. I double the recipe for big family brunch gatherings (15-20 guests). I make it one batch at a time in a pan on the stove and when it's at the thickness I like, I pour it into the crockpot on the WARM setting. Then make the second batch and add it to the crockpot.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Feb. 24, 2009
Used Splenda and it turned out great!
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1 user found this review helpful

Banana Coconut Loaf

Reviewed: Feb. 7, 2008
This was awesome and I will definitely make it again. I did not have walnuts on hand so I used pecans. I might try macadamia nuts next time - especially if I plan on serving the bread to guests (not sure if my family is worth of macadamia nuts – ha!).
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1 user found this review helpful
Photo by ANTMARY

Blueberry Cream Cheese Pound Cake II

Reviewed: Jan. 16, 2008
I first made this recipe in Jan 07 and served it to 15 women at a scrapbook party... it was a HUGE hit. Since then I have made it at least 8 times, it is the dessert of choice when we have company. My young daughter calls it "The Purple Cake" and enjoys helping to drizzle the glaze. I followed the recipe exactly.
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1 user found this review helpful

 
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