CindyK Recipe Reviews (Pg. 1) - Allrecipes.com (1627349)

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CindyK

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Classic Minestrone

Reviewed: Nov. 5, 2012
Great recipe! I made the soup with homemade chicken stock, gluten free elbow noodles, and red beans.
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Peanut Butter Chicken Skewers

Reviewed: Jul. 6, 2011
Excellent sauce! I left out the red pepper flakes (my husband doesn't eat "hot") and added about 1/2 cup more water to thin the sauce after basting the meat. I skewered pork tenderloin chunks and brushed the meat well before grilling. Served the thinned sauce over basmati rice with a veggie stir-fry. Great meal!
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Chocolate Zucchini Bread II

Reviewed: Oct. 22, 2004
I have a zuchinni bread recipe that I've been making for years but this one was better by far. I agree with the other review, throw out all of the old chocolate cake recipes! I made this in a bundt pan and sprinkled with powdered sugar and it was fabulous. I froze zuchinni from the garden so I'll be making this many more times.
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Curry Pork Tenderloin

Reviewed: Oct. 22, 2004
I agree that the recipe needed more salt. I would also eliminate the flour, as it ended up too pasty with not enough sauce. I threw the leftovers out, which was a shame considering how expensive pork tenderloin is. I won't be making this recipe again.
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Blue Cheese Beef Tenderloin

Reviewed: Feb. 15, 2002
I made this for a Valentine's Day treat and it was outstanding. I only marinaded the meat for 20 minutes but the flavor was still superb! The sauce was a wonderful compliment to the meat, and it couldn't be easier.
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