CindyK Profile - (1627349)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Elgin, Illinois, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Classic Minestrone
Great recipe! I made the soup with homemade chicken stock, gluten free elbow noodles, and red beans.

1 user found this review helpful
Reviewed On: Nov. 5, 2012
Chocolate Zucchini Bread II
I have a zuchinni bread recipe that I've been making for years but this one was better by far. I agree with the other review, throw out all of the old chocolate cake recipes! I made this in a bundt pan and sprinkled with powdered sugar and it was fabulous. I froze zuchinni from the garden so I'll be making this many more times.

3 users found this review helpful
Reviewed On: Oct. 22, 2004
Curry Pork Tenderloin
I agree that the recipe needed more salt. I would also eliminate the flour, as it ended up too pasty with not enough sauce. I threw the leftovers out, which was a shame considering how expensive pork tenderloin is. I won't be making this recipe again.

0 users found this review helpful
Reviewed On: Oct. 22, 2004

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