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Deviled Eggs

Reviewed: Nov. 6, 2011
Simple, quick, and always delicious. I've made these numerous times and have always gotten excellent reviews. I recently made them for a Halloween party and dyed the eggs orange and white using the "dinosaur egg" method. For the life of me I couldn't find my paprika in the cupboard, so I used a cajun seasoning powder. Still turned out amazing! Thanks for the go-to recipe!
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