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Shrimp Francesca

Reviewed: Nov. 15, 2013
Amazing!!! I substituted lemon for lime and added a little Asiago on top. Served over pasta and Yummmmm!
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Cuban Picadillo

Reviewed: Oct. 19, 2010
The advise mimosa1028 gave is head on,sofrito is a must in any cuban dish, in addition add a splash of Goya Red or white wine, adobo and sazon to taste and a pinch of cumin now thats cuban!
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