Ralker Recipe Reviews (Pg. 1) - Allrecipes.com (16273182)

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Ukrainian Red Borscht Soup

Reviewed: Mar. 3, 2011
I have done an amazing, traditional, non-meat borscht before and I found this one lacking in flavour, to be honest. I had to add quite a bit to it: chicken stock, lots of dill, lots of S&P. Wish I could find my old recipe, actuallly! The beet taste was subdued at best. But a nice, very basic "base," in my humble opinion!
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Summer Brew

Reviewed: Nov. 21, 2010
LOVE this drink, but it definitely has the hidden kick that some others mentioned! It's cold weather out but I made spicy food and this goes splendidly with it. I substituted lemon/lime crystal light (but made it concentrated) and it's perfect! Poured it over crushed ice, divine.
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Miracle Soup

Reviewed: Oct. 19, 2010
Followed the recipe except added some more chili as I like it spicy. Well, I can't get enough! On bowl number two now. J'adore. Miam!
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