FLYGURL814 Recipe Reviews (Pg. 1) - Allrecipes.com (1627260)

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Restaurant Style Beef and Broccoli

Reviewed: Jun. 22, 2013
Was kind of bland. I wish it had more soy sauce flavor in it.
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Lemon Icing

Reviewed: Mar. 30, 2013
Perfect. Very lemony, made the cake!
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Greek Lemon Cake

Reviewed: Mar. 30, 2013
It tastes good but I doubled the amount of lemon zest and added some extra lemon juice and it still isn't super lemony. You can tell it is a lemon cake but I was hoping for something more. It also tastes eggy. I think once it has lemon frosting on it it will be good.
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German Potato Pancakes

Reviewed: Nov. 1, 2007
Good recipe! I would dry the potatoes with a cheesecloth or paper towel and also noticed that it took much longer than 3 minutes to cook.
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Bourbon Pecan Chicken

Reviewed: Mar. 8, 2007
This recipe is amazing. I loved the sauce and I don't even like mustard. The best part about the recipe is the breading method works like a charm and the cooking times are right on. I've used the breading method for chicken parm and pork with great results.
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Simple Scones

Reviewed: Mar. 8, 2007
Very delicious. I was looking for a Starbucks copycat recipe, and while this recipe wasn't the same, it was delicious in it's on way. These scones are more moist and have less sugar, but don't keep as well as Starbucks ones.
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Garlic Butter

Reviewed: Mar. 8, 2007
Was an excellent steak topper, and good for bread too. Didn't keep very well so I'd scale it.
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Quick Sesame Green Beans

Reviewed: Mar. 8, 2007
YUM. Served this with steak at a dinner party and it was very well recieved.
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Cosmopolitan

Reviewed: Mar. 8, 2007
Not quite sweet enough for me (and I'm not really a girly drink kind of person), but I think if I used triple sec instead of contreau it would be perfect.
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Egg Noodles

Reviewed: Mar. 8, 2007
I used half wheat and half regular flour, just to be healthy, and this was awesome. Much better and lighter than storebought.
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Indian Chicken Curry II

Reviewed: Jan. 26, 2005
I thought this was a great recipie, similar to curry I've had in restaurants. I only used what I had on hand, though, so I ommited the ginger root, the coconut milk, and the lemon juice and it was still great.
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Granny's Brownies

Reviewed: Jul. 6, 2004
This was a nice gooey brownie that was halfway between cake and fudge. It had that nice crusty brownie topping, too. I made it with my boyfriend and his roommates were drooling over them. We baked it at about 325° for 45 minutes. Delicious!
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Caramel Pie II

Reviewed: Jul. 20, 2003
This recipie was quite delicious. The only drawback was the three hours it takes to make.
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