kmbrplusone Recipe Reviews (Pg. 1) - Allrecipes.com (16272554)

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Carrot Cake III

Reviewed: Oct. 20, 2010
I took other's suggestions, and also used 1/2 wheat flour and 1/2 cake flour and 1/2 cup raisins. Oh my goodness it was sooooooo good! It was moist and absolutely delicious. This is DEFINITELY a keeper!!!
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Dec. 9, 2010
Delicious!
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9 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 12, 2011
Delicious!!! I didn't have sage or marjoram, and I added a little paprika. It was so juicy and delicious. Rave reviews all around!
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2 users found this review helpful

Zucchini Patties

Reviewed: Mar. 28, 2011
SOOOO DELICIOUS!!! I used a little more seasoning (salt, pepper, garlic, paprika, and oregano) and used part bread crumbs for some of the flour. I ate the whole batch!! The cheesyness is perfect and makes them so delicious!!!!
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2 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Jun. 5, 2011
The streusel topping is ESSENTIAL. I thought they would be ok without it, but it wasn't sweet enough without it. I added a little extra sugar with my raspberries, and it still wasn't enough. I also felt they were more cakey than muffiney, and the flavor was nothing special.
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2 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Jul. 7, 2011
This was delicious! I the only change I made was to use less cumin because I don't like it very much. I used about a 1/2 tsp. Other than that, I made it as written. It was moist and oh-so-flavorful! I served it over arroz con habicuelas rosada (rice with pink beans) and it was an awesome meal!
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5 users found this review helpful

Peach Pie

Reviewed: Jul. 9, 2011
DELICIOUS as written!!! I got many compliments on this pie and it is DEFINITELY a keeper!! I did follow the other posters suggestion of leaving it in the oven to let it thicken, and I only had one crust, so it wasn't a double. It was still great!!
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Oct. 28, 2011
I added some chopped onion because that's the way I like my muffins, and they came out PERFECT. Better than mum's (sorry Mum!). The texture is spot on, and the flavor is succulent. My new go-to corn muffin recipe!!!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 24, 2011
SO DELICIOUS!!! Even my husband who insists he doesn't like sweet potatoes was eating it!! It is perfect!
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2 users found this review helpful

Vanilla Bean Cheesecake

Reviewed: Nov. 24, 2011
The flavor of this cheesecake is AMAZING!!! I over cooked it a little because I forgot to reduce the heat after I baked my crust (from another recipe) and it was still amazing!!!! I made it the night before eating it, and it was the perfect balance of vanilla and cream cheese, and didn't taste eggy at all. This is definitely my new go-to cheesecake! The vanilla beans are SO worth it! Thanks for the awesome recipe!!!!
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4 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 21, 2012
Delicious! I used 2 tablespoons of lemon juice instead of the orange because I was out. Other than that I left it as written. It was mouthwateringly divine! I've never made cobbler before, so I have nothing to compare it to whether it was "cakier" or "crisper" as others have complained about. I normally eat chocolate desserts, so this was a nice change of pace, and I am SO GLAD I made it! The whole pan disappeared. I served it with fresh vanilla ice cream and it could not have been better!!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 29, 2013
These are DELICIOUS. I made them almost as written, just changing the spices a little. I used 1 tablespoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon nutmeg. They were fluffy and had the perfect pumpkin flavor (I used fresh). Even my picky 3 year old ate all that I gave him and asked for more! I have saved this as my favorite pumpkin pancake recipe after trying many, many different ones!
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1 user found this review helpful

 
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