BILNSAM Recipe Reviews (Pg. 1) - (1627252)

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Teriyaki Sauce and Marinade

Reviewed: Jun. 21, 2015
Great teriyaki sauce. After reading reviews, I adjusted the soy sauce to 1/3 cup. At that point, it was just salty enough. I also added 2 t. corn starch. In the future, I might decrease the sugar as well. But a great sauce. My husgand wanted to eat it on everything.
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Thai Pumpkin Soup

Reviewed: Dec. 2, 2009
Made this soup just as recipe stated. Not so good. After some doctoring it was better. Added a t. or so of red curry paste, fresh grated ginger, some lime juice and chopped basil. Only pureed half the soup so it had more texture
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Coconut Shrimp I

Reviewed: May 15, 2006
This is the new favorite at our house. Made them for Mother's Day. My mom always orders them at restaurants and complains that there is never enough. Made enough that she couldn't finish them all. Great recipe ! Just thinking about it makes my mouth water. Served with marmalade,hr and mustard sauce. My mom has made a standing request to serve this at all special events until further notice.
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Guinness® Corned Beef

Reviewed: Mar. 21, 2006
Lots of shifty eyes at my table, all wanting that last piece of corned beef. Without a doubt the best way to cook corned beef. Used a point cut, 4 1/2 pound piece of meat, cooked in a covered roasting pan for about 4 1/2 hours at 300 (1 bottle of Guinness and 1 cup brown sugar). It was the best ever.The meat was so tender, it was falling apart when I took it out of the oven. My mom and brother called me the next day to tell me again how good it was. This is the way to cook corned beef.
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