Jenbug Recipe Reviews (Pg. 1) - Allrecipes.com (16272123)

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Exquisite Pizza Sauce

Reviewed: Aug. 1, 2013
This recipe has a spicy hot kick which I am not use to in a pizza sauce. It was also very sweet almost too sweet. I will definitely cut back on the honey next time. I will also cut back on the Parmesan because it overpowered the recipe and gave it a texture I did not enjoy. Overall it was tasted pretty good but the kids did not like it so this is not the sauce for us.
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Fresh Spaghetti Sauce

Reviewed: Jul. 23, 2013
Although the flavor was good, I did not care for the texture and sight of this dish. The kids would not even try it. I guess we will just stick to other recipes that have worked better for us.
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Yellow Squash Casserole

Reviewed: Jul. 12, 2013
Delicious and easy to make! My 9 year old loved it which says a lot. It was a tad bit salty and buttery for my taste so I will put less in next time so no biggie. Thanks!
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Herbed Chicken Nuggets

Reviewed: Jul. 3, 2013
This turned out great. My picky kids and husband all ate them which I was surprised due to all the herbs. Thanks!
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Mom's Baked Egg Muffins

Reviewed: Jun. 10, 2013
I really liked the taste of these. And I love little complete meals In a cup like that. I made it twice but the kids won't eat it so it won't be a regular.
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Easy Tomato-Basil Pizza

Reviewed: Jun. 10, 2013
Loved this! I can't wait to make it again this summer when my fresh garden veggies are ready! Thanks!
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Oven Scrambled Eggs

Reviewed: Jun. 10, 2013
Worked out perfect and very delicious! I topped mine with some leftover bacon and shredded cheddar. I am really glad to have this new way of making scrambled eggs for large crowds.
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Scrambled Eggs Done Right

Reviewed: Jun. 10, 2013
These were delicious. However, I still love my normal way of making scrambled eggs just as well and it does not have the added fat. Hmm, I guess it will just depend on what kind of mood I am in as to whether or not to add or leave out the mayo. Thanks for the recipe though!
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Breakfast Upside Down Cake

Reviewed: Jun. 4, 2013
This turned out really good. It was delicious and had a nice presentation. I did not feel like cooking the bacon so I just cut up some pre cooked turkey sausage that I had on hand. I also added a little bit of paprika to my potatoes as they were cooking.
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Yummy Honey Chicken Kabobs

Reviewed: May 29, 2013
Our family loves this recipe! I usually pick this marinade for when we are having guests over. There are never any leftovers as it is always a hit. I serve it with coconut rice. I usually double the marinade and marinate the veggies and the meat separately overnight. Fresh grilled pineapple also works well with this dish.
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Steak on a Stick

Reviewed: May 24, 2013
This ended up being too salty for me and the meat a little tough.
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Creamy Au Gratin Potatoes

Reviewed: May 24, 2013
No fail comfort food! I paired this with a pork roast for a super delicious supper!
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Colleen's Slow Cooker Jambalaya

Reviewed: May 24, 2013
This ended up being super delicious! I had leftovers that I was able to freeze with rice in individual portions for quick lunches. I did not add chicken and I changed the type of sausage but the rest of the recipe I kept the same. Loved it!!
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Easy Chicken Taquitos

Reviewed: May 24, 2013
These just did not work out for me. Even though I warmed my corn tortillas they all split open during cooking. Only one survived and stayed together. I am not sure what I did wrong.
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Mom's Best Waffles

Reviewed: May 24, 2013
These were very quick and easy to make and turned out perfect for us! I used coconut oil for the vegetable oil and used half whole grain white wheat and half all purpose and doubled the recipe. In half the batch, I threw in some chocolate chips to surprise the kids. I plan on keeping this recipe and making it over and over. Thanks!
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J.P.'s Big Daddy Biscuits

Reviewed: May 5, 2013
These turned out fabulous! I used half whole wheat and half all purpose flour and substituted coconut oil for the shortening and brushed the tops with ghee. They were perfect!
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Mexican Style Cornbread

Reviewed: Feb. 25, 2013
I loved this cornbread! It smelled so delicious cooking and was very most and yummy. The only thing I changed was that I used coconut oil instead of corn oil and dehydrated onions instead of fresh. I will be making this again.
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Pretty Chicken Marinade

Reviewed: Feb. 21, 2013
We made this several times this summer and enjoyed it.
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Homemade Tomato Basil Pasta Sauce

Reviewed: Feb. 21, 2013
We enjoyed this and will make it again this summer when our homegrown tomatoes are ready.
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Cliff's Hot Sauce

Reviewed: Feb. 21, 2013
We enjoyed this. We will make it again.
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Displaying results 1-20 (of 26) reviews
 
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