Allrecipes Home > The Buzz > Cooks > Tyrayneosaurus

cook's profile

Reviews

Menus

View All Reviews

Learn more

Butternut Squash Soup II

Reviewed: Oct. 19, 2010

Super easy to prepare. I'm sensitive to potatoes so I used sweet potatoes instead. Super yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Wundebar! I've made a few adjustments: fresh puree left over from my Halloween pumpkin which is so much tastier than the canned stuff, wheat flour instead of white (better taste and texture), 3 cups of raw sugar instead of 4 cups of white sugar (better taste), sprinkle top of bread batter with chopped nuts of your choice and cinnamon/sugar mixture. I've also mixed craisins in the batter, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Groovy Green Smoothie

Reviewed: Dec. 16, 2012

Love it! Instead of using vanilla yogurt, I used fat free plain yogurt and added one tsp of pure vanilla extract. I bet adding raspberries would be tasty. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Scones

Reviewed: Jan. 21, 2013

Best scones EVER! Don't purchase from Starbucks! Make these instead. Used the food processor to make the orange-cranberry recipe suggested and accidentally omitted the butter. Still super awesome. Dough was a little sticky but lightly dusted with flour to roll, then smash into a rectangle and then cut triangular scones by first dividing the rectangle into equal quarters. Baked at 400 for 17 minutes and came out perfect. Nom nom nom nom nom.

Was this review helpful? [ YES ]
1 user found this review helpful