A Raine Buhl Recipe Reviews (Pg. 1) - Allrecipes.com (16271703)

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A Raine Buhl

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Butternut Squash Soup II

Reviewed: Oct. 19, 2010
Super easy to prepare. I'm sensitive to potatoes so I used sweet potatoes instead. Super yummy!
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Pumpkin Bread IV

Reviewed: Dec. 16, 2012
Wundebar! I've made a few adjustments: fresh puree left over from my Halloween pumpkin which is so much tastier than the canned stuff, wheat flour instead of white (better taste and texture), 3 cups of raw sugar instead of 4 cups of white sugar (better taste), sprinkle top of bread batter with chopped nuts of your choice and cinnamon/sugar mixture. I've also mixed craisins in the batter, too!
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Groovy Green Smoothie

Reviewed: Dec. 16, 2012
Love it! Instead of using vanilla yogurt, I used fat free plain yogurt and added one tsp of pure vanilla extract. I bet adding raspberries would be tasty. :)
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Scones

Reviewed: Jan. 21, 2013
Best scones EVER! Don't purchase from Starbucks! Make these instead. Used the food processor to make the orange-cranberry recipe suggested and accidentally omitted the butter. Still super awesome. Dough was a little sticky but lightly dusted with flour to roll, then smash into a rectangle and then cut triangular scones by first dividing the rectangle into equal quarters. Baked at 400 for 17 minutes and came out perfect. Nom nom nom nom nom.
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