A Raine Buhl Profile - Allrecipes.com (16271703)

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A Raine Buhl

A Raine Buhl
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Best scones EVER! Don't purchase from Starbucks! Make these instead. Used the food processor to make the orange-cranberry recipe suggested and accidentally omitted the butter. Still super awesome. Dough was a little sticky but lightly dusted with flour to roll, then smash into a rectangle and then cut triangular scones by first dividing the rectangle into equal quarters. Baked at 400 for 17 minutes and came out perfect. Nom nom nom nom nom.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Groovy Green Smoothie
Love it! Instead of using vanilla yogurt, I used fat free plain yogurt and added one tsp of pure vanilla extract. I bet adding raspberries would be tasty. :)

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Pumpkin Bread IV
Wundebar! I've made a few adjustments: fresh puree left over from my Halloween pumpkin which is so much tastier than the canned stuff, wheat flour instead of white (better taste and texture), 3 cups of raw sugar instead of 4 cups of white sugar (better taste), sprinkle top of bread batter with chopped nuts of your choice and cinnamon/sugar mixture. I've also mixed craisins in the batter, too!

0 users found this review helpful
Reviewed On: Dec. 16, 2012

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