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Berry-Blue Corn Muffins

Reviewed: Jan. 7, 2014
I made these gluten free and they turned out awesome. Used gluten free flour blend and 1 teaspoon xanthum gum, everything else was same. Very spongy and a nice taste.
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Apple Squares

Reviewed: Jun. 30, 2011
These were very good, I made them gluten free, but using my flour blend mix and 1 tsp of xanthum gum. these turned out great!
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