laclar1 Recipe Reviews (Pg. 1) - (16271115)

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High Temperature Eye-of-Round Roast

Reviewed: Aug. 28, 2012
I usually do not buy round eye roast because it's too tough. However I came across this recipe and decided to give it a try and boy was I surprised. I cooked the roast exactly as the recipe (temperature) but I stuff garlic into the meat before baking. The roast came out absolutely tender and juicy. I would highly recommend this recipe and wis giving it a full 5 stars! My whole family loved it! I will be saving money this Christmas by cooking this roast as opposed to buying prime rib for my 25 guest.
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2 users found this review helpful

Traditional Osso Buco

Reviewed: Mar. 25, 2012
First time making Osso Buco and I choose this recipe. first let me say that I followed the recipe as is and It was utterly Delicious!!! I made a gremolata to accompany this dish which was really a hit. I love this recipe and would make again.
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5 users found this review helpful

Pumpkin Muffins II

Reviewed: Nov. 10, 2010
The taste of the clove was too overpowering for the muffins. Good texture but next time I will omit most of the cloves.
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3 users found this review helpful

Fabulous Homemade Bread

Reviewed: Oct. 31, 2010
I dumped my bread machine to start making bread in my oven. I have tried many different recipes and this is by far the best bread I have ever made. The only thing I did differently; I used milk instead of water. I also half the recipe since my family is small.
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4 users found this review helpful

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