Pebbles0129 Recipe Reviews (Pg. 1) - Allrecipes.com (16271037)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 8, 2012
Best roast I ever made and will cook it this way from now on
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jan. 6, 2011
Excellent rub, I'll use it again on all of my roasts, the family loved it
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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Oct. 19, 2010
I made this exactly as recipe stated except that I couldn't find the Nicoise Olives, so I used plain black olives and it was fantastic! I've made it twice so far and my husband loved it and my two teenage daughters can be picky eaters at times, and they enjoyed it also.. I will definitely make this again.
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