I just used this recipie for ideas. This is what I did; for the brine we used 4qt of broth, chopped chive, crushed peppercorn, and garlic. 22lb turkey. We cleaned out one of our coolers and put the turkey in that, just filled the rest with water after adding broth to cover the turkey. We soaked it for 2 days. Rinse well and pat dry. Put butter under the skin and rub all over turkey. In the cavity put 1 stick of butter, onion, garlic, celery and poltry seasoning. Bake at 400 uncovered for 30min then 350 for 2hrs covered. Its the BEST turkey EVER!!!
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I just used this recipie for ideas. This is what I did; for the brine we used 4qt of broth,...