Jesi Profile - Allrecipes.com (16270506)

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Jesi


Jesi
 
Home Town:
Living In: Michigan, USA
Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Turkey Brine
I just used this recipie for ideas. This is what I did; for the brine we used 4qt of broth, chopped chive, crushed peppercorn, and garlic. 22lb turkey. We cleaned out one of our coolers and put the turkey in that, just filled the rest with water after adding broth to cover the turkey. We soaked it for 2 days. Rinse well and pat dry. Put butter under the skin and rub all over turkey. In the cavity put 1 stick of butter, onion, garlic, celery and poltry seasoning. Bake at 400 uncovered for 30min then 350 for 2hrs covered. Its the BEST turkey EVER!!!

4 users found this review helpful
Reviewed On: Nov. 24, 2011
Paul's Pumpkin Bars
I am a pumpkin lover and this is delicious! The pumkin bars with cool whip reminds me of when my Mom would make gingerbread when i was little. But it's BETTER!!! Two thumbs up!

0 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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