Jasmin Ortega Recipe Reviews (Pg. 1) - Allrecipes.com (16270174)

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Pie Crust III

Reviewed: Dec. 27, 2010
Whoa!!! Stop whatever you were doing before with those other pie crust recipes and start using this one. It's so simple and so good. The taste was awesome. I used it on a peach pie recipe and added a pinch of salt and some sugar and it hit the spot. My husband was able to mold it easily in the glass pie pan and then used some of the extra dough for another project and just added a little bit more flour and a tad bit more of oil and water. Doubt I will be returning to the day sof shortening and butter.
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Peach Pie

Reviewed: Dec. 27, 2010
I just loved how this recipe turned out. This was my first time making a peach pie and I must give myself a pat on the back. But there was just one problem. It was tooooooooooooo runny!!! I have to admit that we used canned peaches, not fresh ones. I think that had a lot to do with it. We drained the peaches but to no avail. We ended up filling up a coffee cup with all the juice that came out. Taste is awesome, flavor is to die for. After draining, it was edible. Will make alterations next time if we decide to use canned peaches again but will definitely come back to this recipe. It's a winner!
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Creamy Au Gratin Potatoes

Reviewed: Nov. 22, 2010
This is an awesome recipe may I say. I live in Bogotá, Colombia and we don't have chedder cheese nor any other type of american cheese available here. But we do have "queso doble crema" and it's fresh and natural. So I substituted it for the recommended cheese from the recipe. It turned out DELICIOUS. My husband is now addicted. My first time and it was a hit!
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