Ozma Profile - Allrecipes.com (16270171)


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Recipe Reviews 8 reviews
Pomegranate Relish
I consider myself a pretty adventurous eater and a friend gave me four pomegranates. Alas, I wasted two of them on this recipe. I wanted to like it; I wanted to love it, and I wanted to share it with my elderly neighbors for whom I cook every night. Ugh. To me, the pomegranates and the shallots just didn't complement each other. The seeds, which I pretty much expected, were just too crunchy and "raw" tasting. I should have just sprinkled whole pomegranate seeds on my salad. I did eat those pomegranates. I put them in a blender with some frozen fruit and cream and made a smoothie, which would have been fine, but the shallots just kept intruding.

0 users found this review helpful
Reviewed On: Nov. 3, 2014
New Orleans Stew with Smoked Andouille Chicken Sausage
Yep! This recipe gives new meaning to the word "stew", which would ordinarily be met with disappointment in my house. This has tons of variety and flavor and is quick to make. I did heed another reviewer's advice and was quite cautious with the cayenne (I used only 1/4 teaspoon and thought it was plenty). I added baby mustard greens from my garden and some avocado cubes. I believe this would pass the Paleo diet test, although I am not an expert on that. Yum, yum--I will definitely be adding this to the rotation!!

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Zesty Quinoa Salad
Loved this dish! We used garbanzo beans in place of black beans because it was what we had on hand. We put in on a bed of lettuce with some grilled chicken breast, added a small amount of salad dressing and found it delightful!

0 users found this review helpful
Reviewed On: Apr. 30, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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