beachgirl Recipe Reviews (Pg. 1) - (16270135)

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Hasselback Biscuits

Reviewed: Apr. 6, 2015
I didn't pay attention to the fact that the recipe calls for the 10 oz size bicuits, I used grands and that can is 16.3 oz so needless to say they didn't cook right But that is my fault, not the recipe and I suspect other folks have made the same mistake since others complained about the biscuits still being doughy. Will try again using correct size biscuits. The taste was good and I liked how easy they were to make.
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Cajun Chicken Pasta

Reviewed: Feb. 27, 2014
We loved this--I used boneless skinless chicken thighs instead of breast because we prefer them. I also used half & half instead of heavy cream and a lot more mushrooms(we love them!). The only change I will make next time is to leave out the basil, my husband doesn't care for it. Other than that, it's quick, easy and a nice change.
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Fluffy Pancakes

Reviewed: Mar. 17, 2013
Absolutely wonderful!! I also use real buttermilk (provides even more flavor) and 1 teas. of vanilla. These are better than any pancakes I've eaten anywhere!
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