I've made this recipe a few times by method of dump everything into the crockpot, usually forget the wine and mushrooms and end up with something edible. I also tend to do only 4 hrs and thought I over cooked the meat when it was tough. My sister raved about this recipe to me so this morning I followed the recipe exactly with some small shortcuts (jarred minced garlic and sliced mushrooms) and let it cook 6 hrs. It's a little bit of work but didn't take long and it's so worth it! The flavor was so good my husband didn't have to add salt like usual! I'm not a huge fan of mushrooms but they add such a great flavor! The meat fell apart! It's a great crockpot meal for the weekend when you want leftovers for the week!
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I've made this recipe a few times by method of dump everything into the crockpot, usually...