pat Profile - (16269984)

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Home Town: Belleville, Michigan, USA
Living In: Canton, Michigan, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests:
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Chicken and Rice Casserole
My mom made this for over 40 years, it's one of my favorite dishes. I love the rice, so I double the ingredients for the rice. Use 2 cups white rice, 2 cans cream of mushroom soup, 2 cans French Onion soup. Place rice in dish prepared with spray, mix soup together in a bowl and mix into rice (this is what will cook the rice and prevent it from being dry)place chicken on top, season with salt, pepper, and paprika, cover, and bake at 350 degrees for 2 hours, uncovering the last half hour. Never fails.

1 user found this review helpful
Reviewed On: Jul. 23, 2013
The BEST Macaroni Salad You Will EVER Have!!
I love this recipe! I tried it the first way, and felt it was a little too tangy and too much dressing, so I used 1 1/2 cups of Miracle Whip and 3/4 cup of Hellman's mayo, and cut the milk to a 1/4 cup. I also added 1/4 cup of pre-shredded carrot, cut into smaller pieces. I love how simple and refreshing it is, great on a really hot summer day!

1 user found this review helpful
Reviewed On: Jul. 1, 2013
Hamburger Seasoning Mix
The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depends on the size of the patties that you make.

3 users found this review helpful
Reviewed On: Feb. 25, 2013
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