these are awesome, we used a white cake mix, and let it get a couple of days old for easier handling. There is a small error in the recipe, the frosting recipe calls for 2tbls butter but the method calls for 2tsps butter. Not sure which is correct. I used the 2tsps but needed to add more milk to make it thinner. When we were growing up in the Boston area our local bakeries had these and called them icicles, the taste immediately brought back fond memories of having these at my grandmas house.
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these are awesome, we used a white cake mix, and let it get a couple of days old for easier...