svenco4 Recipe Reviews (Pg. 1) - Allrecipes.com (16269704)

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Cod with Italian Crumb Topping

Reviewed: Mar. 12, 2012
if you use the lemon juice and mayo as others suggested this is fabulous! will be making it again and again. I also just used Italian breadcrumbs and a spray of olive oil pam over the top instead of mixing oil into the crumb mixture.
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1 user found this review helpful
Photo by svenco4

English Muffins

Reviewed: Feb. 2, 2012
The only thing I changed was using almond milk instead of whole milk called for. They still came out great! Everyone was impressed!
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2 users found this review helpful

Lamingtons

Reviewed: Feb. 15, 2011
these are awesome, we used a white cake mix, and let it get a couple of days old for easier handling. There is a small error in the recipe, the frosting recipe calls for 2tbls butter but the method calls for 2tsps butter. Not sure which is correct. I used the 2tsps but needed to add more milk to make it thinner. When we were growing up in the Boston area our local bakeries had these and called them icicles, the taste immediately brought back fond memories of having these at my grandmas house.
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8 users found this review helpful

Original Homemade Italian Beef

Reviewed: Dec. 31, 2010
I made this for Christmas Eve, and it was a huge hit! Everyone loved it and wanted the recipe. It is going to be served at our super bowl party too. Thanks so much!
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10 users found this review helpful
Photo by svenco4

Cranberry Wheat Bread

Reviewed: Oct. 28, 2010
makes a beautiful tasty loaf
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1 user found this review helpful

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Oct. 27, 2010
these are the best apple muffins I have ever made!!
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0 users found this review helpful

 
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