svenco4 Profile - (16269704)

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Home Town: Stoneham, Massachusetts, USA
Living In: San Diego, California, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Italian
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Recipe Reviews 6 reviews
Cod with Italian Crumb Topping
if you use the lemon juice and mayo as others suggested this is fabulous! will be making it again and again. I also just used Italian breadcrumbs and a spray of olive oil pam over the top instead of mixing oil into the crumb mixture.

1 user found this review helpful
Reviewed On: Mar. 12, 2012
English Muffins
The only thing I changed was using almond milk instead of whole milk called for. They still came out great! Everyone was impressed!

2 users found this review helpful
Reviewed On: Feb. 2, 2012
these are awesome, we used a white cake mix, and let it get a couple of days old for easier handling. There is a small error in the recipe, the frosting recipe calls for 2tbls butter but the method calls for 2tsps butter. Not sure which is correct. I used the 2tsps but needed to add more milk to make it thinner. When we were growing up in the Boston area our local bakeries had these and called them icicles, the taste immediately brought back fond memories of having these at my grandmas house.

8 users found this review helpful
Reviewed On: Feb. 15, 2011

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