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College Student's Gourmet Pasta

Reviewed: Mar. 25, 2011
Pretty dang good for being so simple! I followed the recipe as written except I only cooked up about 8 oz of pasta...definitely double the sauce if you plan on cooking up the whole 16 oz. Next time I think I'll thicken the sauce with a bit with flour, as it was a little runny, and I'll use garlic powder instead of garlic salt; it made it just a tad too salty for my taste.
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