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Pumpkin Cream Pie

Reviewed: Nov. 27, 2010
This pie was a hit! I made it Thanksgiving day and I'm making it again two day later :-) I only used 1-1/2 cup milk based on another review. It states on the tub of Cool Whip that excessive stirring could result in a runny product. On that note, I made sure not to mix the pie filling for more than the one minute that the recipe states. This recipe is a keeper!
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