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Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 5, 2012
This recipe was great! It was so quick & easy to put together. I doubled the recipe but still made some changes after reading the other reviews. I only used 2 bouillon cubes, 1 tsp of garlic salt, 1 tsp of pepper & I completely omitted the celery salt. I love salt and would salt everything if it would taste good and I thought that the seasonings in this were just right. I didn't feel the need to any anything else to it. I also added lima beans & corn. Great way to make chicken pot pie without all the work. Would def recommend this! I will be making this again in the future!
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