Tiffany Recipe Reviews (Pg. 1) - (16269182)

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Sesame Seared Tuna

Reviewed: Nov. 9, 2010
I made this with black and regular sesame seeds and served it with teriyaki rice and a spinach salad. I cooked it a little too long, I'll leave it more rare next time. It was wonderful! I will make it once a month!
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Best Ever Popcorn Balls

Reviewed: Oct. 27, 2010
These are tasty and easy to make. You have to be VERY CAREFUL when you mix the marshmallow into the popcorn because I decided to dive right in with my hands and gave myself 2 blisters on my pinky finger. Instead, stir it together with a big wooden spoon and then let it sit for 5 minutes before you form into balls. You will think the popcorn will start setting, but don't worry, it won''ll still be able to make balls with it. Also, clean your marshmallow stove pan with hot water right away or you will have a hard clean up job later.
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