gamebabee Profile - (16269170)

cook's profile


Home Town:
Living In: Eugene, Oregon, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Chicken Cordon Bleu I
I disagree with others that gave this recipe only 4 stars because they felt they "had to change things" to make it work. I am the opposite. I give it a 5 star because i CAN change it each & every time i make it to suit my needs for that night :) As others have said, i never ever follow a recipe to the letter when i make it, i prefer to make it my "own" by changing things up a bit whenever I make a recipe that i find. i never add the salt because i use prosciutto & swiss cheese both of which are pretty salty on their own. I also add mayo to the middle, and sometimes even coat it w/mayo prior 2 doing the bread crumbs, even tho it's extremely messy to do! I really like the ideas some have had about a sauce or gravy, but i doubt my fam would go for the cream of mushroom soup that i do have on hand. however, i DO have the new product of chicken stock in pre-measured pats that i think i'll try (this time around anyway!) with a combination of sour cream/cream cheese and of course the lemon juice. i think i will also follow others advice to add melted butter to the top of the packets, but i'll probably do that after I uncover it in the last 20 minutes, just sprinkle the whole pan with the melted butter, and i have a family size pkg of chicken! Not worth it to leave some undone chicken, bca my family WILL be more than happy to eat left overs :) when you heat up the sliced rolls of chicken and put those on a sandwich :)

1 user found this review helpful
Reviewed On: Mar. 18, 2012

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States