Kay Bee in Texas Recipe Reviews (Pg. 1) - Allrecipes.com (16268781)

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Savory Butternut Squash Pancakes

Reviewed: Jun. 19, 2013
I had already cooked a squash for dinner when the kids begged for pancakes, so here is where I landed in my search for a compromise. I followed the lead of another reviewer and doubled the quantity of everything but squash. Sadly, they were way too salty! I had no nutmeg so used pumpkin pie spice with good results. Instead of frying in oil, I made them on my electric griddle. With milk added to thin the batter, the 1/4 cup of batter made nice thin pancakes that tasted like pumpkin pie. They cook a little slower than standard pancakes, but provided a tasty solution to my dinner dilemma. I will make these again, with adjustments.
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Cake Mixes from Scratch and Variations

Reviewed: Jan. 17, 2013
I made this in a bundt pan twice in one day (chocolate variation) for my two girls' birthday parties this weekend. I may never make a box mix cake again, although I have to make note of my changes to both directions and ratios. In a large bowl, I sifted flour, 1/3 c cocoa and baking powder together with salt. In mixing bowl I blended oil (instead of shortening), sugar, 1-1/4 c milk, and 1/4 c creme de cacao. In a small bowl I whipped the eggs to a froth. After slowly adding flour mixture to oil mixture just until blended, I folded the frothy eggs into the batter and turned the whole thing into the greased and floured bundt pan. Baked at 325 for 40 minutes, it came out moist and bursting with personality. I'm hoping the birthday party guests don't eat all of it, because kids can't possibly appreciate this as much as I will, after the end of the second party with a glass of champagne.
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Grilled Rosemary Pork Chops

Reviewed: Jan. 3, 2012
I make up multiple batches of marinade-style recipes like this, and found this especially well suited to freezing. Even after omitting water, the amount of marinade is plenty to season 12 chops divided between 3 bags. To use marinade as glaze, I pour it into a saucepan and boil for a minute while the chops grill. Although fresh ginger and garlic make tempting additions, I like this without. We put Asian and teriyaki flavors in other recipes, this is special because it is different. Am setting up plans now to make up more batches with friends this weekend.
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Chicken Yakisoba

Reviewed: Jun. 28, 2013
Great way to use (some of) the cabbage in my CSA bag!
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Blackberry Cobbler II

Reviewed: Jun. 28, 2013
Smash hit. You can't improve on perfection!
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Cinnamon Rolls III

Reviewed: Jan. 9, 2013
I just used this recipe for the filling and cream cheese frosting. Worked great, tastes just like the real thing!
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Easy Chicken Taquitos

Reviewed: Oct. 31, 2012
Great as written! I used a 10 oz leftover grilled chicken breast, and forgot to add the hot sauce, but this recipe could tolerate the changes and still be easy and delicious.
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Southwestern Black Bean Stew

Reviewed: Oct. 10, 2012
Perfect as is! I wanted to make chili with pre-seasoned taco meat, a can of black beans, and a bag of frozen corn, and this was it! SO easy for a fall weeknight, and everyone loved it because it pretty much just tastes like a taco. I added a can of diced tomatoes and green chiles, and will probably add 2 cans next time. But I love that I could email this recipe to my husband and he could make it exactly like this with no trouble.
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