Marcy Recipe Reviews (Pg. 1) - Allrecipes.com (16268748)

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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 15, 2012
My family LOVES this recipe. I love it too because it is so easy to make. Tonight I'm adding leftover ham but normally I just serve it with a salad and vegetable and Voila! Dinner is served.
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1 user found this review helpful

Hot Fudge Sundae Cake

Reviewed: Jan. 30, 2012
I was really hoping to give this a 5 star... I read it at work and it sounded delish! I should have read a few more reviews and I would have seen that this recipe is clearly one of those you either love it or leave it recipes. Our family found that the cake portion really lacked flavor while the hot fudge portion was really more pudding than fudge. I'd still recommend trying to find out what your family says. It's easy enough and doesn't waste a lot of expensive ingredients.
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1 user found this review helpful

Thumbprint Cookies I

Reviewed: Dec. 19, 2011
Loved this cookie. I wanted to go retro with my Christmas cookie trays this year so I needed a good Thumbprint Cookie recipe. I read all the reviews for this one and everyone said to quadruple it so I did. The dough was very soft so I did have to add a half cup more flour to be able to work with it. I also followed the reviewers advice and baked them 8 minutes each time. They turned out great! This one is a keeper, retro or not.....
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2 users found this review helpful

Huckleberry Pie

Reviewed: Nov. 23, 2011
My family loves Huckleberry Pie! I struggled with the runny pie dilemma for years until I decided to prepare the filling in a saucepan first. Each year's batch of berries come on the bush with a varying degree of sweetness and juiciness. In order to make sure my pies set and taste just right, I prepare the filling on the stove to get the right consistency and flavor. I left out the lemon zest and cream because my family prefers the simple taste of the Huckleberries
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17 users found this review helpful

Marinated Broccoli

Reviewed: Jun. 17, 2011
Another really good recipe. I absolutely loved it. Next time I might add some jelly bean tomatoes and some olives...I used pepper flakes instead of red pepper so that added some kick.
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3 users found this review helpful

Rhubarb Bars

Reviewed: Jun. 17, 2011
Wow! This recipe is wonderful! Usually I can't get children to eat rhubarb. The combination of the jello with the rhubarb and the crunchy sweet topping convinced my finicky 6 year old this was worth trying. I will definately make this again....
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Strawberry Rhubarb Pie

Reviewed: May 16, 2011
This pie filling is delicious. My family loved it. However, I must say I think people are either oil based pie crust lovers or shortening based pie crust lovers. My family is shortening based. They knew immediately that this was not my pie crust.
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3 users found this review helpful

 
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