This was easily one of the best vegetarian chili recipes I've ever tasted, and I've tasted quite a few. One warning -- it is spicy. I only used one jalapeno pepper (instead of two), and slightly less chili powder than the recipe called for. But it was still too spicy for my wife (who is somewhat sensitive to spicy food, but still loved it). I am a HUGE fan of the addition of the veggie burger crumbles -- it added a texture to the dish that you rarely find in vegetarian chili recipes. In short, I will be definitely be adding this one to the rotation.
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This was easily one of the best vegetarian chili recipes I've ever tasted, and I've tasted...