I'm giving this a 3 because my husband loved it but I didn't really care for it. He wants me to make it again but truthfully, I think I'm going to keep looking. Don't get me wrong it was decent but definitely not worth it (for me anyways). I did find it too salty but then again I anticipated that it would be because of the previous reviews so I served the tenderloin with mashed sweet potatoes and that was excellent;especially with the sauce. I also cooked the meat for 3 and a half hours in the slow cooker and the meat was perfectly cooked. I thickened the remaining juice and made a gravy. I thought it was good for a one-time deal but I don't think I would serve it at a dinner party. I even used low sodium soy sauce as well as only half the package of onion soup mix but still incredibly salty. If my husband didn't like it, I may have only given it a 2. He was crazy for it though, had 3 servings. He said on a scale of 1 to 10 he'd give it a 9.8 (and not a 10 because he says nothing is ever perfect). So really my advice is try it. From the variety of reviews some people really love it (my husband amongst them), some people find it simply ok (me for example) and some people truly detest it.
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I'm giving this a 3 because my husband loved it but I didn't really care for it. He wants me...