Sylvie Charette Profile - Allrecipes.com (16268414)

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Sylvie Charette


Sylvie Charette
 
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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Roasted Brussels Sprouts
I very much enjoyed this recipe and so did my husband. I was actually very nervous because I did as others had suggested and read all the worst reviews as well as the really good ones. I think it's just a matter of taste. The Kosher salt is a must! Do not forget to rotate them so they darken on all sides. They are mushy on the inside which I wasn't use to but like I said, I very much enjoyed it. I will be making this again. My husband really loved the texture and the flavour. He said the darken leaves were very enjoyable. On another note, I did not leave them in the oven for 45 minutes. In fact, they were pretty much done after about 20 minutes. I think Dark brown is the idea colour and not black. But in summary, AWESOME

0 users found this review helpful
Reviewed On: Feb. 2, 2012
Vegetarian Gravy
The flavour of this gravy is absolutely delicious! I thoroughly enjoyed it! IT is however, EXTREMELY think. I always had to add water when I was reheating it.

1 user found this review helpful
Reviewed On: Oct. 23, 2011
Apple Pie by Grandma Ople
This pie is absolutely awesome!! I can promise you this, you will not need to look for another apple pie recipe after this one. It tastes fabulous cold and warm. I did add a little clove in my pie and also use Spy apples. Perfect texture and amazing taste!

0 users found this review helpful
Reviewed On: Oct. 4, 2011
 
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