Catwoman1011 Profile - (16268397)

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Home Town: Regensburg, Bayern, Germany
Living In: Tacoma, Washington, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 11 reviews
Sesame Seared Tuna
This turned out perfectly. A note on the amount of the sauce - I only made 2 tuna steaks and the amount of the sauce was perfect so I would double it for 4 steaks. Also, did not need 1/2 cup sesame seeds - I used about a tablespoon per steak (half on each side). Thanks for sharing, will definitely make this again!

3 users found this review helpful
Reviewed On: Jul. 4, 2012
Marinated Tofu
I would have to agree with Jessica - the tofu did turn out very mushy. Doubling the marinade and only marinating the tofu for an hour or so may have done the trick. Personally, I wasn't too thrilled with the overall flavor. I thought it turned out a bit boring and not tasty at all. Won't be making this again.

6 users found this review helpful
Reviewed On: Mar. 14, 2012
Tofu Pad Thai
Sorry to say that I did not like this at all. In retrospect, I would omit the soy sauce, use less fish sauce, more tamarind, no paprika, pepper flakes instead of the cayenne pepper, and balance the whole thing with some tomato paste - all of which makes it an entirely different dish though. Will not be making this again.

4 users found this review helpful
Reviewed On: Mar. 12, 2012

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