Belinda M Profile - Allrecipes.com (16267859)

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Belinda M


Belinda M
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Cracked Wheat Bread II
This bread was very good!! I did change the serving size to "30" so it would make enough dough for 2- 9x5 inch loaves. The original recipe only made two small loaves for me and I like a little larger loaf. I used demerara sugar in place of the honey and molasses, used 1 tablespoon SAF instant yeast and added 2 tablespoons of vital wheat gluten. I cooked the wheat, let it cool; then added 1 tsp. demerara sugar, the wheat flour and yeast and let it sit for 10 minutes until bubbly. I then stired in all the other ingredients to the yeast-wheat mixture and put the dough into my bread machine for 15 to 20 minutes( just to stir and knead the dough) then I let it rise until it doubled in an oiled bowl. Shaped into 2 loaves and let it rise again in the bread pans. Baked at 350 degrees for 40 minutes... Awesome!!! My whole family loves this bread.. Note: If you use all-purpose flour add some vital wheat gluten or use Bread flour so your bread will rise better and have a better texture.

4 users found this review helpful
Reviewed On: Oct. 26, 2010
 
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