Viera Klauz Recipe Reviews (Pg. 1) - Allrecipes.com (16267828)

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Puerto Rican Tostones (Fried Plantains)

Reviewed: Apr. 4, 2013
My first time trying Plantain - Used a very ripe Plantain (almost completely black) - fried in coconut oil - flattened only half the batch to fry again and the others remained as sliced - the flattened plantain was firmer with a dryer centre - both methods tasted very sweet - will definately make again as it satisfied my sweet tooth to easily skip dessert!
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