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Mom's Baking Powder Biscuits

Reviewed: Oct. 26, 2010
Lovely little biscuit, rises high and is flaky as sin. I can't get these on the table fast enough for my lot, they eat them two handed. If your lucky enough to have a few left over ( not likely in any case), try it with a thick slice of tomato covered in mayonnaisse with a bit of salt and pepper. Makes for an amazing light lunch or tea
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