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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 31, 2011
A different and creative dish, but the flavor doesn't have any significant snap to it. Asparagus is not a strong flavor, nor are pecans. I think the garlic and basil are lost in the other ingredients. It's filling but lacks any "wow" factor.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 19, 2010
My daughter couldn't wait for these cookies to cool off! They are very tasty, but I was surprised to see a yield of 48 servings for the original recipe. We produced only 25-30 cookies. We found the suggestion of one reviewer very helpful: place the warm cookies on a cookie pan already covered in the sugar mixture, so as to minimize handling and ensure a complete coating. Also, the mixture is very crumbly. I found it helpful to squeeze the mixture in the palm of my hand, then shape it into a small log and then a crescent.
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