AEGIALE Profile - (1626696)

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Recipe Reviews 14 reviews
Roasted Duck
I have to say - this was absolutely delicious. We made the recipe as written with the exception of adding garlic and sugar to the rub and stuffing the cavity with green onion and an orange. We did use the butter; even though duck is extremely fatty, I believe the butter on the outside of the skin initially got the browning process going. The fat was rendered out of the skin and it was crispy and unctuous, just the way a duck should be cooked. Served with bruschetta topped with carmelized figs in honey and manchego cheese, as well as the "Easy Arugula Salad" here on AR. Amazing!

1 user found this review helpful
Reviewed On: Aug. 19, 2012
Tuscan Soup
As written, very tasty. To make it five stars in my opinion, add a little garlic and parm. Also, I prefer kale, but the spinach is very good, too. You can definitely sub cream, half and half or milk for the evaporated milk. And do skim off the sausage fat, as another member suggested it doesn't do anything for flavor at all and just makes the soup look really oily. I cook my sausage at the bottom of the dutch oven in which I plan on cooking the soup - time saver and one less pan to clean. Thank you for sharing this recipe!

4 users found this review helpful
Reviewed On: Jun. 22, 2011
Peachy Bread Pudding with Caramel Sauce
I don't like typical bread pudding with raisins, so this was a great treat. Five stars as written. I don't bake, either, and this was basically fool proof.

1 user found this review helpful
Reviewed On: Feb. 15, 2011

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