Pork roast is not my favorite but using this recipe as a starting point it was delicious and is company-worthy. As a "seasoned" cook, I usually customize recipes to our taste or using ingredients on hand: I used additional seasonings of rosemary, crushed fennel seeds and lemon-pepper and placed it in a zip-lock in the fridge for about an hour. I pan seared it before placing it in the oven and used about 1/2 cup chicken broth. Because it was small (2 lbs) it was done in about 1-1/2 hours. The thickened broth made a wonderful gravy. I'll be using this recipe in the future.
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Pork roast is not my favorite but using this recipe as a starting point it was delicious and...