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Drunken Collard Greens
Like GAgirl I thought I made dang good "greens" but this gets the blue ribbon. I used it (minus the pork chop) for turnips and greens and it's now the "house recipe." Only thing I'll change next time is to reduce the amount of cayenne just a smidgen. I told my 91 year-old aunt about it and she (who taught me how to cook greens and still cooks for her son and his family) said "well, I'll just have to try that."
9 users found this review helpful
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Reviewed On:
Dec. 16, 2010
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