I made some substitutions - and I think that it (greek yogurt 0%%) made it more chewy. I also used 1/2 the amount of milk, and used fat free condensed because it was on hand. Also, I did not use measuring spoons, no nothing was measured precisely. I also added vanilla bean paste I had on hand (sugared but strong vanilla paste) and Siagon cinnamon (that type helps keep blood sugar level) because it seemed people suggested that for a fuller body taste. I served it with Smart balance. If I were making it for a guest, I would have ground up some oats and added some regular bread flour to ease the denseness.
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I made some substitutions - and I think that it (greek yogurt 0%%) made it more chewy. I also...