hotngr82002 Recipe Reviews (Pg. 1) - (16266421)

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Basic Baked Spaghetti

Reviewed: Mar. 5, 2012
I make my own meat sauce. I cook the spaghetti noodles, drain WELL; put back in pan and heat the pan long enough to see a little steam escape. This eliminates any excess water not drained off. I use about 4 cups of homemade sauce and mix into the noodles. Then pour into a 2-3 quart, lightly sprayed with cooking spray. Top with 2 cups of cheddar cheese. Cover and bake for 40 minutes. The noodles soak up the sauces and it is delicious. You will never want a sauce just poured over cooked noodles again.
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Reviewed: Mar. 27, 2011
This receipe is perfect. I use butter in my pan instead of oil. Nothing is better than just PURE MAPLE SYRUP on them, you don't need anything else for breakfast crepes. Serving them for dinner dessert, then use all your fruits and whipped cream.
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