Christina Ondell Anderson Profile - Allrecipes.com (16266406)

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Christina Ondell Anderson


Christina Ondell Anderson
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Buffalo Chicken Salad
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing related yeah we actually just say chicken wing in Buffalo and not Buffalo wings like everywhere else which seems silly to us so I don't like my city name associated with something thats not even made the way we would make it but I agree about the franks hot sauce thats the best and what most people in Buffalo use.So if you're gonna make a true "Buffalo chicken salad" use bleu cheese

10 users found this review helpful
Reviewed On: Mar. 26, 2012
Chicken Noodle Casserole I
This really wasn't that good I was suprised to see all the good reviews for it. I even added some things to it as some reviews suggested its very tasteless & no one in my family wanted it. I will never make this again!

1 user found this review helpful
Reviewed On: Nov. 21, 2010
Mexican Rice II
This is by far the best mexican rice I have ever had even better than at any restaurant I've ever been to. I followed the instructions but I also took the advice of some of the reviews and added some home tac seasoning(which on took 2 minutes to make) and I also added a pack of sazon. I also always make my own chicken broth out of hot water and chicken base(not cubes) whenever a recipe calls for broth. I add about one teaspoon of base per cup of hot water. I find already prepared broth is very flavorless. Next time I make this rice I will also add gondules bean(pigeon peas) they are wonderful in rice.

1 user found this review helpful
Reviewed On: Nov. 12, 2010
 
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